Subscribe to our newsletter to get the latest recipes and tips! I mix up either a powdered sugar glaze or a chocolate icing to top these with. He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. A lot of us are looking for quick breakfast ideas for the air fryer, these are no exception. Thank you. This post may contain affiliate links. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Donut holes fry for 30 seconds then flip, then another 60 seconds, then flip, then another 40-60 seconds. Then, I put down my ball of dough, and covered that generously with flour. Fry them for 2 to 3 minutes on the first side. They are sweet and dense, and a perfect resemblance of the donuts from your childhood. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! They were long gone at that point and I wished that I could just go back in time to take one last bite. I think I figured it out. The flavor was supreme, but I wanted something easier to work with and denser. Liberally flour the top of the dough (it will be sticky, don't be afraid to use flour) and press it flat. So what did I do? The dough should be at room temperature before frying. Necessity is the mother of invention. Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. All products linked here have been independently selected by our editors. Loudly?! I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? Is that intentional? Heat in the microwave in 10 second bursts, stirring well after each heating, until the chocolate is melted, smooth, and glossy. Not fun at all! Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. LOL! Chill until cold, … Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Replies to my comments Mix the Batter. There’s just something about that texture! In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. It doesn't get any easier than this simple recipe that is fun to make for any occasion. Desserts . For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture. I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. Easier than you think! These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Will this recipe work baked in the oven in a donut pan? The dough will be sticky. Easier than you think! Next time, I would leave out the nutmeg completely. There’s no yeast needed for these bad boys since it’s more of a cake batter which means no waiting for a dough to rise. Take 3 donuts at a time and lower them into the hot oil. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Waste of time and ingredients for me, will not make again. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. For the second batch, I used remainder of first half of batter. Right this way for a step-by-step slideshow of the techniques used in this recipe! Yield: 2 dozen doughnuts. 346,677 suggested recipes . We may earn a commission on purchases, as described in our affiliate policy. It from heat and add the confectioner 's sugar, but the traditional deep-fried donut but... Was trapped on the stove and rest the thermometer inside, gluten free and low carb older kids can be. 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