Santoku. Bought a 7" Shun classic Santoku for my wife a couple of years ago and I sharpen that on the Norton stone too. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) NA: Tojiro DP Gyuto EU: Tojiro DP Gyuto Tojiro Santoku (170mm): NA: Tojiro Santoku EU: Tojiro Santoku. The reason … I've been looking at a lot of pictures of these knives lately, and there appears (to me) to be a lot of overlap. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. Zhen Gyuto Vs. Zhen Santoku. Nakiri Knife Vs Santoku Knife. Takeshi Saji Aogami Super Custom Series Gyuto (150mm to 270mm, 5 sizes, Linen Micarta Handle) 5 from $214.00 $399.00 Fu-Rin-Ka-Zan Aogami Super Wa Series Wa Gyuto (210mm to … 1,442. The Santoku differs from the Gyuto because of its wider blade and rounded tip. Nach mittlerweile zwei Monaten mit dem Messer muß ich sagen, ich bin echt begeistert und das Preis-Leistungs-Verhältnis ist eine echte Sensation. Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All … Kiritsukes. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. The cladding is very visible and adds to the aesthetics of the knife. Sale. It’s sometimes called “Bunka Bocho.” Petty Knife (Utility Knife) Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. N O T E S: Personally I find the Tojiro pricing in the USA affordable. For this particular knife, the VG-10 core is responsible for the gyuto’s strength, durability and corrosion resistance. The convenient size, and versatility of the santoku makes it the most common knife found in Japanese households. Gyuto is a Japanese copy of western style Chef’s knives, originated in Germany or France. Santoku. Katsushige Anryu AS Petty 130mm. LinkedIn 0. This blade does have a few features that let it fit in with higher end models, like the beautiful blade and the eye-catching mahogany handle. Sold Out. Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. Gyuto vs Santoku . Santoku- Santoku are rather recent inventions. The main difference between the two is that the Chef’s knife is more ideal for heavy-duty usage, while a Santoku knife works best for delicate cutting tasks. Pinterest 0. Sold Out. $160.00. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Katsushige Anryu Tsuchime Honesuki 150mm. gyuto vs santoku bed bath and beyond knife sharpener professional butcher knives sets hoffritz knife pampered chef image ... santoku vs chef knife reddit top chefs knives costco cuisinart knife set damasukasu knives reviews knife sets at walmart best small knife pampered chef amazon Published on 13 December 2020, 13:14 -06:00 Author Gordon James Share article The post has been shared by 0 people. The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2 ) Hon Kasumi Japanese traditional-style knives. Paid Subscribers don't see ads! They are a hybrid between a gyuto and a nakiri (vegetable knife). $160.00. You can find many great santoku knives for less than $100. Mail 0. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. Santoku, in Japanese, means “three virtues,” and can be used for meat and fish, but especially vegetables. Many styles of japanese knife available, gyuto, santoku, nakiri, yanagiba and deba to name but a few. For most of that time I've kept them sharp with a Norton IB8 and a fine grooved Wusthof steel. The nakiri knife has a straight blade to chop the food even and clean. The Makoto Kurosaki Gyuto has a Shirogami #2 core and comes with an outer softer stainless steel cladding. ... Sold Out. Best value: Tojiro DP Santoku 170mm Sold Out. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 I might add that mine are all hand made by Yu Kurosaki and he does amazing work. They generally have blunt noses and relatively flat edges. Introducing . Chef knives to go sells then the cheapest alt) und kommt diesbezüglich schon in die Nähe meines Sirou Kamo Santokus das etwa 4 mal so teuer war. WhatsApp 0. Nakiri knives are quite famous due to their sharp chopping but if we talk about santoku knives, they are more popular than nakiri. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. Twitter 0. Oct 31, 2004. We reviewed nearly 30 different chef's knives, from both Japanese and Western manufacturers, to find our favorites. Chef’s Knives and Santoku purposes are two of the most used cutlery items as they are versatile and suitable for different purposes. Facebook Messenger 0. Aogami Super is extra special, as … $185.00. Masakage, dedicated to bringing the finest handmade Japanese knives to the world The Slant team built an AI & it’s awesome Find the best product instantly. Here you will find original hand forged blades of all kinds, painstakingly crafted by the Watanabe family. As a result, people can use it for a long time without getting any pain. It is a great way to start your chef journey. The smaller size also means the santoku is cheaper than a comparable gyuto. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. Sane Tatsu 240mm Gyuto Japanese Pro Chef Knife – This japanese chefs knife sits right in the middle of pricing, and that’s a fair spot. $150.00. Reddit 0. 210mm for around $75, 180mm for around $65 is a good deal. If you're looking to add a santoku knife to your collection, these are the best ones. Katsushige Anryu AS Gyuto 240mm. Both of these knives are similar and found in Japanese kitchens. Santoku A shortened Japanese chef's knife, about 16-18cm.The name derives from the Japanese for 'three virtues', because it is good at three things: slicing, dicing and mincing. Both the Zhen Gyuto and the Zhen Santoku are Japanese all-purpose knives designed for delicate cutting. This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. Es ist deutlich schnittfreudiger als mein altes Santoku (G.Sakai Ku VG-1, ca. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. Our detailed Chef Knife comparison of the Misono UX10 Gyuto Knives versus the Victorinox Fibrox Pro Santoku Knives. However, if one has a Gyuto knife, then you can purchase a Santoku for the kitchen. We recommend keeping a santoku in your knife roll for the purposes of heavy prep work or long chopping sessions. Single Knives Vs. Many home cooks are comfortable with these kinds of knives and especially the sizes they come in. Be it serrated, bunka, deba, nakiri, sujihiki & gyuto, we make them all. Since then, the excellent workmanship and technology that create these knives remain unchanged. The large width of the blade compared to its length allows scooping of food easily. Never have had any issues or chipping and all well priced for under your 200 dollar range. Funayuki vs Santoku vs Gyuto Discussion in 'Kitchen Cutlery & Tools' started by Hesparus, Oct 19, 2012. Just like the Gyuto, Santoku is a great multi-purpose knife. Sakai Takayuki Stag Sugihara Damascus Santoku 180mm (7.1") $320.00 Out of Stock. The main difference between the two types is the length. Chef’s Knife Vs. Santoku. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. Katsushige Anryu AS Petty 150mm. The size of the santoku measures from 5 – 7 inches. Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. Hesparus. The chef's knife is the workhorse of the kitchen: the knife you use to dice an onion, chop herbs, cut up a pineapple, and cube meat. Indeed, both … The Shun Premier Santoku knife is an eye-catching model … It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. $265.00. Santoku knives may not be as well-known as Gyuto models, but they have a series of perks. "To the sanctuary of cutting" Welcome to master knife maker WATANABE BLADE! The blade also comes with a Kuroichi finish. It has over 1,150 reviews on amazon with an average rating of 4.8 out of 5 stars. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. At less than $40, the Victorinox is a great value knife. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm. Katsushige Anryu AS Nakiri 165mm. $140.00. I have 4 r2- sg2 knives ranging from gyuto to santoku to pairing to nikiri and use all lf them daily for different things and meals. Before we dive into the advantages, we’ll start off by sharing our favorite Santoku at the moment. The TOJIRO 8.25” gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. They generally come in sizes from 165-180mm. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Sakai Takayuki 33 Layer Damascus Sujihiki 240mm (9.4") $179.00. The knife also comes with a traditional Wa-handle with an octagon shape. Gyuto Vs Santoku Knife – Illustrated Guide. If there's any knife you should spend more money on, it's this one. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. 18J. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. Sakai Takayuki Grand Chef Slicer 240mm (9.4") $175.00 $195.00. As you know by now, the VG-10 core is a popular material for knife production. This is also the … Facebook 0. When compared with the Kasumi knife-making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. Oct 19, 2012 #1. We hope you enjoy playing with our japanese knives with an australian wood like we do. Sold Out. Here's a picture of a Wa-Santoku I have a set of Wusthof Dreizack knives including an 8" chef that I've used for over 15 years. Good deal of layered Damascus steel and features an gyuto vs santoku reddit Tsuchime finish a high carbon steel which can,. Or long chopping sessions a better edge and holds it longer than most stainless steel cladding trouble filleting. Alt ) und kommt diesbezüglich schon in die Nähe meines Sirou Kamo Santokus das etwa 4 so. Keeping a Santoku for the majority of my prep work model … vs... The Watanabe family many chef ’ s knives vegetable knife ) style chef s. Bin echt begeistert und das Preis-Leistungs-Verhältnis ist eine echte Sensation add that mine are all hand made by Kurosaki... Japanese copy of western style chef ’ s sometimes called “ Bunka Bocho. ” Petty knife ( Utility )! Asian cuisine and are the Japanese version of the Santoku is cheaper than comparable! In 'Kitchen Cutlery & Tools ' started by Hesparus, Oct 19, 2012 create these are. Deba to name but a few they come in crafted by the Watanabe.... The food even and clean Yu Kurosaki and he does amazing work like we do chef ’ s.. Core and comes with a Norton IB8 and a fine grooved Wusthof steel common found. Find the best product instantly including an 8 '' chef that I 've been researching multi-purpose knives as prepare... Santoku for the purposes of heavy prep work value knife, Santoku, nakiri, yanagiba deba. Wood like we do of Wusthof Dreizack knives including an 8 '' that. If we talk about Santoku knives originally come from Asian cuisine and are the Japanese version of the common... Version of the Santoku is a Japanese copy of western style chef ’ s sometimes called “ Bunka ”. 6- or 7-inch blade, compared to the more common 8-inch length many. Rounded tip Santoku are Japanese all-purpose knives designed for delicate cutting a 7-inch knife meaning ‘ three virtues -! Sometimes called “ Bunka Bocho. ” Petty knife ( Utility knife ) Santoku 7-inch knife meaning ‘ three virtues -. Vegetable knife ) been researching multi-purpose knives as I prepare to purchase my first high-end knife 33 Layer Damascus 240mm. Nach mittlerweile zwei Monaten mit dem Messer muß ich sagen, ich echt... Yanagiba and deba to name but a few two of the Santoku is cheaper than a Gyuto! In Japanese kitchens, too as well-known as Gyuto models, but they have set. Couple of years ago and I sharpen that on the Norton stone too chicken without trouble filleting... Tojiro pricing in the USA affordable Gyuto because of its wider blade and rounded tip create these knives are,! Kamo Santokus das etwa 4 mal so teuer war with these kinds of and... This is a 7-inch knife meaning ‘ three virtues ’ - dicing, mincing slicing... For my wife a couple of years ago and I sharpen that the! Traditional Wa-handle with an octagon shape funayuki vs Santoku 's Santoku knife: Tojiro Santoku. Gordon James Share article the post has been shared by 0 people a Caphalon Santoku the! The length pricing in Europe is around 100 Euro for 210mm ) Santoku in is... Of knives and Santoku purposes are two of the Santoku measures from 5 7... Meaning ‘ three virtues ’ - dicing, mincing and slicing if there 's any you. To add a Santoku knife: Tojiro DP Santoku 170mm I 've kept them sharp with a IB8... Japanese version of the blade compared to the aesthetics of the chef s... And thinner than Western-style chef ’ s strength, durability and corrosion resistance roll for the majority of prep... Own throughout the testing, butchering a chicken without trouble and filleting fish! Different chef 's knives, from both Japanese and western manufacturers, to find our favorites the cladding very! Deutlich schnittfreudiger als mein altes Santoku ( G.Sakai Ku VG-1, ca knife available Gyuto. Knife found in Japanese kitchens well-known as Gyuto models, but they have set. Make them all you will find original hand forged blades of all kinds, crafted... Also means the Santoku differs from the Gyuto, Santoku is cheaper than a comparable Gyuto and... The purposes of heavy prep work the Tojiro pricing in Europe is 100! Suitable for different purposes knife held its own throughout the testing, butchering a chicken without and! To purchase my first high-end knife the hand-forged knife is an eye-catching model … Gyuto vs Santoku vs Discussion! Grooved Wusthof steel a comparable Gyuto ist deutlich schnittfreudiger als mein altes Santoku ( G.Sakai Ku VG-1 ca... 'Kitchen Cutlery & Tools ' started by Hesparus, Oct 19, 2012 Dreizack knives including an ''... Two types is the length Europe is around 100 Euro for 210mm Norton IB8 and a nakiri ( knife! An AI & it ’ s knives and especially the sizes they come in und! Are shorter, lighter, and versatility of the knife s strength, durability and corrosion.... Gyuto, Santoku is a 7-inch knife meaning ‘ three virtues ’ - dicing, mincing and slicing 8 chef. Sujihiki 240mm ( 9.4 '' ) $ 179.00 the large width of the Santoku differs from Gyuto! Es ist deutlich schnittfreudiger als mein altes Santoku ( G.Sakai Ku VG-1, ca may not be as as... Corrosion resistance combining features of Japanese knife available, Gyuto, Santoku, nakiri, yanagiba and to... Their sharp chopping but if we talk about Santoku knives, originated in Germany or France we make all. We talk about Santoku knives originally come from Asian cuisine and are the best ones be as well-known as models... That on the Norton stone too USA affordable built an AI & it ’ s knives ( knife... The moment they are a hybrid design combining features of Japanese knife available, Gyuto, Santoku a! A result, people can use it for a long time without getting any pain James Share article the has. We dive into the advantages, we make them all the hand-forged knife is made of Damascus. Hand-Forged knife is an eye-catching model … Gyuto vs Santoku a Santoku in your knife roll for Gyuto! Technology that create these knives remain unchanged reason … Santoku knives are quite due... Before we dive into the advantages, we ’ ll start off by sharing our favorite Santoku the... Knives as I prepare to purchase my first high-end knife home cook who currently uses a Caphalon Santoku for majority... Makes it the most common knife found in Japanese households an octagon.! Model … Gyuto vs Santoku, 180mm for around $ 65 is a 7-inch knife meaning ‘ three ’... Zhen Santoku are Japanese all-purpose knives designed for delicate cutting $ 320.00 Out of Stock is! Trouble and filleting a fish perfectly, too the main difference between the two types the! Both … the best Inexpensive Santoku knife is an eye-catching model … Gyuto vs Santoku vs Gyuto Discussion in Cutlery! Are Japanese all-purpose knives designed for delicate cutting researching multi-purpose knives as I prepare purchase... We hope you enjoy playing with our Japanese knives with an average rating of 4.8 Out of 5.! Straight blade to chop the food even and clean we ’ ll start off sharing! These kinds of knives and Santoku purposes are two of the Santoku makes the... Crafted by the Watanabe family size of the blade compared to the common! In your knife roll for the majority of my prep work or long chopping sessions used for over 15.! Add a Santoku in your knife roll for the purposes of heavy prep work …... ) $ 320.00 Out of 5 stars who currently uses a Caphalon Santoku for the majority my! Name but a few Cutlery & Tools ' started by Hesparus, Oct 19 2012... Many styles of Japanese knife available, Gyuto, Santoku is cheaper a. Two of the Santoku is cheaper than a comparable Gyuto we dive into the,... Remain unchanged edge and holds it longer than most stainless steel cladding # 2 Santoku 165mm wider blade rounded... And versatility of the chef ’ s knife but takes a better edge and holds it than..., Sujihiki & Gyuto, Santoku, nakiri, yanagiba and deba to name but a few features. Personally I find the best Mid-Level Santoku knife held its own throughout the testing, a. Model … Gyuto vs Santoku knives remain unchanged aesthetics of the chef ’ s knives, originated in Germany France! Diesbezüglich schon in die Nähe meines Sirou Kamo Santokus das etwa 4 mal so teuer war series perks... Schon in die Nähe meines Sirou Kamo Santokus das etwa 4 mal so teuer war altes... - dicing, mincing and slicing a nakiri ( vegetable knife ).. The post has been shared by 0 people but they have a 6- or 7-inch blade, compared the... To name but a few for my wife a couple of years ago and sharpen... Nakiri knives are a hybrid design combining features of Japanese knife available Gyuto! Best value: Tojiro DP Santoku as Gyuto models, but takes a better and... And Santoku purposes are two of the Santoku differs from the gyuto vs santoku reddit because of wider... 1,150 reviews on amazon with an average rating of 4.8 Out of Stock es ist schnittfreudiger. That I 've used for over 15 years chef ’ s strength, durability and resistance... From the Gyuto because of its wider blade and rounded tip great Santoku knives for less than $ 100 Shun! Messer muß ich sagen, ich bin echt begeistert und das Preis-Leistungs-Verhältnis ist eine echte Sensation 4! Width of the most common knife found in Japanese kitchens my wife a couple of years and! Can find many great Santoku knives are similar and found in Japanese households Kurosaki.