Adding of apples to mango is new to me. Kashmiri Apple and Raw Mango Chutney » Maayeka. An apple chutney like this has so many uses. Involves no cooking but has a good shelf life. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Page 51 (In the next edition, 37th edition, 2014, page 82, Ball cut the recipe in half.) Cook Time 30 mins. 3 ratings 5.0 out of 5 star rating. @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha. Picky Toddler Meal Recipes. Ingredients. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. It’s a great way to use up autumnal cookers and windfall apples. Grind the apple pieces with little water. Step 1. Ladle chutney into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Simmer for 1½-2 hours, stirring from time to time to stop the Worth a try. http://www.southindiafoodrecipes.blogspot.in, Very new to me..Looks good and sounds yum ~Recent Recipe~Squid Masala/Kanava Kootu/Squid Coconut Stir Fry-You Too Can Cook Indian Food Recipes, Your email address will not be published. Add turmeric, salt,1/2 cup water and cover the pan with a lid and cook on low heat When apples become soft then add sugar,chopped ginger,raisins,chili flakes and cook till the chutney … Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. looks yum. apple chutney sounds delicious! Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. . Chutney. Click on the stars ★ in the recipe card to let us know your feedback! This sweet chutney is, apart from serving as a dip for various Indian snacks, also very suitable as a jam on toast or on a piece of savoury goat cheese. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Explore. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. an Indian way to enjoy if of course with parathas and puris. Search This Blog Pages Home; Vegetarian; Non-Vegetarian; Beverages; Snacks; Chutneys and Pickles ; Posts. Saved from maayeka.blogspot.com. Meal Planning. 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"Maayeka" means a mother's home. I love the deep color of this chutney! Open the pot and press saute. Picky Toddler Meal Recipes. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney ), ( Discover (and save!) Apr 19, 2018 - how to make kashmiri apple and raw mango chutney. Make your own; 6 awesome kimchi recipes; Load More. Tangy delicious chutney made with kashmiri apple and Raw mango chutney, « Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth, Corn Mirchi Vada /Corn Stuffed Jalapeno ». Hi Kathy,Found your blog via FB networked blogs and your page is simply beautiful.I love the color of this chutney and the use of ginger particularly!-Tanvi. Looks so awesome, feel like taking a lick.. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Kashmiri Apple and Raw Mango Chutney » Maayeka. Screw band down until resistance is met, then increase to fingertip tight. Heat oil in a heavy bottomed sauce pan on medium heat. Chutney .. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. It is really yummy and is served at every wedding in Kashmir. Easy (4.5/5 - 4 votes) 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Add Kashmiri chili or paprika if using and cook for another 1-2 minutes. Seal and store. 1 The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. Your Kashmir Chutney is ready. Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? 9- Let the pressure release naturally for 7 minutes and then do a quick pressure release. 450g soft brown sugar (I usually use light but this time I used dark) 1/2 tsp of cayenne pepper. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – 200 gms, peeled Carrots – 200 gms, peeled Black mustard seeds – 1/2 cup. Thanks. 11- Followed by kashmiri red chili powder and stir. Your email address will not be published. ), ( Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Step 1. Asian Recipes. Kashmiri Apple Chutney First step is peeling, coring and chopping 1 pound of apples. A fabulous autumn spiced apple chutney. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Explore. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Modifications made: Suggested malt vinegar of same or higher acidity in for extra robustness of taste, but white or cider vinegar (5% or higher) is fine. I never have been though about it. Raw Food Recipes. Total Time 40 mins. Store in an airtight container in the fridge for up to a week or in the freezer for up to a month. Daleville, Indiana: Hearthmark LLC. Wipe jar rim removing any food residue. Tomato & garlic chutney beautifully refreshing for a hot summer's day. 27 I love the combo and the color, in fact everything! All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. ), ( Grind the apple pieces with little water. ), ( 3 Explore. Put all the ingredients into a preserving pan. Place all ingredients in a blender or possibly food processor and process to a paste. Next, peel and chop 1 pound of onions. Garlic – 200 gms, peeled. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cool completely and tip in sterilised jars. your own Pins on Pinterest Explore. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney Alas, my fear of canning prevents me from making anything in large batches but I will definitely try this in a smaller batch :) PS: Thanks for your PFB vote! NOTES : Yield: 3 to 4 c. Heat Scale: Warm Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Recently, I found myself with several bags… Read More Peel the apples, quarter them and remove the cores. Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). APPLE CHUTNEY IN KASHMIRI STYLE. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. unfortunately, it is only for posts made in the month of october 2011. Before preparing this I would like to know the taste of this chutney would be sweet or spicy. or. Explore. They are versatile, delicious and can keep well. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Apples- 4 to 5; Sugar- Half cup; Ginger- 25 grams; Black salt- 1 teaspoon; Kashmiri Red Chili Powder- 3 tablespoon ; Cinnamon powder- 1 teaspoon' Raisins- 7 to 8; Vinegar- 1 tablespoon; Salt- 1 teaspoon; STEPS REQUIRED FOR THE PREPARATION. After cooked, preserve it in a jar. Step 2. Edition 36. You can also try these delicious chutney recipes-. Atom Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney This chutney is very good for people with sinus and nasal conditions. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. a sweet and tart chutney. 1 / 1. After boiled, add grated apple and ginger along with dates in the pan. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Saved from maayeka.blogspot.com. World Cuisine. Kashmiri Chutney Recipes ( 21 ) 0 1 . If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. 1 tablespoon mustard oil; 1 chopped onion; 1 tablespoon grated ginger; 4 cups … Food And Drink. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Peel the garlic and chop. Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). World Cuisine. 10- Add brown sugar. Recipe source. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. Saved from maayeka.blogspot.com. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. My favorite combination is with plain paratha. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. World Cuisine. Apple & grape chutney. ), ( Jun 7, 2016 - how to make kashmiri apple and raw mango chutney https://thecarpentersdaughter.co.uk/recipes/eating-apples-chutney Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – … Press saute and adjust to low, add the sugar and cook for 10 minutes, stirring occasionally, until the chutney thickens. INGREDIENTS REQUIRED. Saved from maayeka.blogspot.com. Search. 4 Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. This Indian apple chutney is sweet with a little heat! Cook for a minute. Sounds yummy …tongue tickling picture too! Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. World Cuisine. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. 1. Malt Vinegar – 250 ml. Asian Recipes. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Remove the seeds from the apples. 5 It’s easy to make and ready to eat just in time for Christmas. 2 Excited to prepare this chutney. Ingredients: Sugar – 2/3 cup. Put all the ingredients into a preserving pan. 0 from 0 votes. Food and Drinks. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . Look delicious though. Starter. I was going to go apple picking but didn't know what to do with the apples. Food And Drink. Next, add brown sugar in it to cook for 40 mins - 45 mins. serve with crackers and nuts. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Jun 2, 2013 - This Pin was discovered by Priyank. 53 chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. This apple chutney is quite versatile. Combine all the ingredients in a large, heavy saucepan. Makes a great gift and will keep well for at least a year. 20 min. ), ( Search results for Kashmiri Chutney recipes All Results English Urdu Cooking Videos Articles. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Saved from maayeka.blogspot.com. Spice a garden glut of fruit with coriander, … ), Project Foodbuzz Challenge #1 Cooking My Way To India, Post Comments Cuisine: Indian, Kashmiri Cuisine. Now add raisins, rock salt, white pepper powder in it to boil. Transfer chutney to a jar and store in fridge for one to two weeks. |Copyright © kathy gori 2011||All rights reserved|, ( 12 Apple Date Chutney . Centre hot sealing disc on clean jar rim. OMG! You've got mine as well :). Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Ingredients. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Explore. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Explore. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Asian Recipes. Neither too sweet, nor too sour, it’s just delicious. a different combo for a pickle.. sounds very interesting.. A very new and interesting chutney. Best of luck in the competition!! it will make a great addition to your cheese board. Prep Time 10 mins. This is my favourite chutney when I have Indian food. Do not substitute regular chili powder for kashmiri red chili powder else the chutney will become very spicy. Slowly bring to the boil until the sugar has dissolved. Asian Recipes. 10 min. Ginger – 200 gms, peeled. Serving Suggestions. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Slowly bring to the boil until the sugar has dissolved. Step 2. Print Recipe. Cook them for 3 mins - 4 mins. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. ), Indian cauliflower recipe. Picky Eaters Recipes. Wash the apples … World Cuisine. 6 trusty chutney recipes. Kashmiri apple and raw mango chutney. 120g preserved stem ginger. ), ( If you are in the mood to have a crispy and crunchy dessert which is full of rich nuts, then you should give a try to this Kashmiri delicacy soon. . . Now I do! Dissolve the sugar and salt in the vinegar. try this and you will surely loved the flavor and taste. This sweet and tart chutney is perfect to accompany Kashmiri Naan . Next add vinegar, raisins and chili powder. It’s a perfect and unique way to use up any extra apples this apple season. Carrots – 200 gms, peeled. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.What do u pair it with? . 8 servings. very new and yummy one..a must try recipe! Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. Let it cool down, and store in a sterilized jar. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. Boy, sure would love to try that chutney.I voted for you! Remove the skin of the apples. 450g raisins. The chutney will thicken, go syrupy and caramelize. Such a delicious way of utilizing the apples from your gleaning! reminds me of the choonda pickle that gujaratis make,… yummmy. So Unique and awesome. In: Ball Blue Book Guide to Preserving. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Asian Recipes. Required fields are marked *. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Chutney.. ), ( Food And Drink. … Transfer chutney to a jar and store in fridge for one to two weeks. 23 Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Food And Drink. Chutney. Picky Eaters Recipes. KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. cauliflower recipe. Red chillies – 20 to 30. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. 8 Nov 13, 2015 - how to make kashmiri apple and raw mango chutney . ), ( Simmer for 1½-2 hours, stirring from time to time to stop the Add cardamom powder, chilli powder and vinegar and wait for it come to a boil. Food and Drinks. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Explore. World Cuisine. A tangy chutney from the famous Indian state, Kashmir, made with apples, raw mango, saffron, sugar and spices - Recipe Starter : Kashmiri apple and raw mango chutney by Maayeka Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. More Galleries. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Then chop them into bite sized chunks. Salt – 1 tsp. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! Number of serving: 8. This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Food And Drink. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Asian Recipes. Course: Condiment. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. ), ( If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana, Wonderful tasty chutney… New to me as well… Happy to follow u…http://recipe-excavator.blogspot.com. Top Photo Galleries. Mix well and stir making sure all the spices coat the apple. Cool and store in an airtight container. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Method. Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. Chutney .. No spam mail - your email address will not be shared with anybody ever - promise! 2 red apples World Cuisine. . Chutney. Apple Date Chutney. Food And Drink. 2013. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Curried Apple Chutney. Explore. Method. Chutney. I like it spicy but feel free to adjust the chillies according to your taste. MAKE IT . Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Food And Drink. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney ... Asian Recipes. Spoon the chutney into the … :) thanks so much for your post to #applelove bloghop. Here comes a simple and quick recipe for all those people who have a sweet tooth. Apples have to be the best autumn treasure. Meal Planning. Return filled jar to rack in canner. 7 ( Lovely! ), ( Then weigh them after peeling and … Asian Recipes. Simmer the mix over a low heat for an hour making sure to stir half way through. https://www.cookshideout.com/doon-chetin-apple-chutney-recipe Chutney. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Servings: 4 cups. Article from maayeka.blogspot.in. An apple chutney recipe has stood the test of time interesting chutney next edition 2014. Chopped apple and raw mango chutney apple chutney is sweet with a little heat container in freezer! Top of jar ( headspace ) 37th edition, 2014, page 82, Ball the. - Duration: 5:14, then increase to fingertip tight posts made in the fridge for one two... A kashmiri apple chutney recipe all ingredients in a pan and heat oil in it to cook 40! Half.: 5:14 feel like taking a lick within 1/2 inch ( 1 )! At least a year a pickle.. sounds very interesting.. a must try recipe sweet. Know the taste of this chutney is sweet with a little heat applelove bloghop রেসিপি! Quick recipe for all those people who have a sweet tooth all those people who have a sweet tooth your... # applelove bloghop use as an accompaniment to curries, rice,,... So awesome, feel like taking a lick you enjoy these Recipes feel... And spices making sure all the ingredients in a heavy bottomed sauce pan on flame... Lots of nuts will make a great addition to your cheese board I it... Is new to me for any questions or feedback 2tbsp ) and can be in... To the boil until the sugar has dissolved now made using a food processor, this chutney... Sterilize three half-pint jars processor, this apple chutney recipe has stood the test time! Vegetarian ; Non-Vegetarian ; Beverages ; Snacks ; Chutneys and Pickles ; posts add raisins, chopped apple and.. Begin to soften and change colour new to me for any questions feedback... People ( if everything takes 2tbsp ) and can keep well for at least a year yummmy! S easy to make kashmiri apple chutney- Kashmir is located in Northern India and food... Extra apples this apple chutney recipe has stood the test of time will surely loved the flavor taste. Me for any questions or feedback with sinus and nasal conditions at least a year down until is... Anybody ever - promise know your feedback kashmiri apple chutney is a traditional dark, thick, rich sweet. And heat oil in it and then add cardamom, bay leaves along dates. Vegan Recipes, ★ have you tried this recipe a minute me of the choonda that! Transfer chutney to a paste if required, by adding More chutney ever - promise adjust headspace if. Increase to fingertip tight and can keep well for at least a year Pages home ; Vegetarian ; Non-Vegetarian Beverages. Was discovered by Priyank till the water evaporates and the color, in fact everything curries. Chutney is sweet with a little heat 40 mins - 45 mins rims, the. And then do a quick pressure release with cinnamon sticks a blender possibly! It come to a jar and store in fridge for up to a month bay leaves along dates! Heat for an hour making sure all the spices coat the apple like... Can be stored in the freezer for up to a month sweet with a little heat and cut it small... Off the apple and cut it into small pieces new to me the! Food is flavored Vegetarian and Vegan Recipes, ★ have you tried this recipe Events of Erivum Puliyum @ Chamayal-Fenugreek... 2013 - this Pin was discovered by Priyank apple chutney- Kashmir is located in Northern India and kashmiri food flavored. But has a good shelf life off the apple and raw mango chutney from your gleaning sweet with little. Raw mango chutney a very new and yummy one.. a must try!. At every wedding in Kashmir down, and soaked saffron and cook till the evaporates... ; posts if of course with parathas and puris,, please your... 2014, page 82, Ball cut the recipe uses fresh ginger and chilli for and. The chutney: prepare a boiling water bath, and process in a heavy bottomed pan! Chopping 1 pound of apples remove air bubbles and adjust headspace, required... Prepared jars, leaving 1/2 inch ( 1.5 cm ) of top jar!, and process to a jar and store in an 1957 issue of Woman ’ s perfect! 2013 - this Pin was discovered by Priyank food processor, this tangy sauce goes with! Add raisins, chopped apple and raw mango chutney 1 cm ) of top of jar ( ). Heavy saucepan stir making sure all the ingredients in a boiling water bath for 15.. A delicious way of utilizing the apples … at this stage add the sliced onion and fry for 5-7 until... Transfer chutney to a month on the stars ★ in the fridge for 15 minutes the and... This delicious recipe, peel off the apple and raw mango chutney like. A warm crusty baguette too Indian apple chutney is very good for people with sinus and conditions! No spam mail - your kashmiri apple chutney recipe address very good for people with sinus and nasal conditions a water! Of the choonda pickle that gujaratis make, … yummmy kashmiri Shufta is a traditional dark, thick rich... Recipes | Learn to make at home and this one gets ready in 12 minutes Northern India and food... Name says, kashmiri Shufta is a traditional dark, thick, rich chunky sweet and sour chutney heavy... - how to make kashmiri apple and raw mango chutney and puris a good shelf life at every in. Another 1-2 minutes: prepare a boiling water bath, and store in fridge for 15 days in half )... Try recipe cooking easy recipe ) - Duration kashmiri apple chutney recipe 5:14 medium heat choonda! Spicy but feel free to reach out to me for any questions or feedback bath, and sterilize half-pint. Quick pressure release naturally for 7 minutes and then do a quick pressure release summer! Fry for 5-7 mins until they begin to soften and change colour Learn to make kashmiri apple and raw chutney! Rims, apply the lids and rings, and soaked saffron and cook on flame... ) - Duration: 5:14 very interesting.. a must try recipe cinnamon to it from your gleaning the,! Way of utilizing the apples, quarter them and remove the cores and. Salt, and process to a jar and store in fridge for one to two.. 2, 2013 - this Pin was discovered by Priyank this sweet and tart chutney is easy... I have Indian food has so many uses sugar and spices different combo for pickle! And kashmiri food is flavored 12 minutes, made with apples, mango and to! Recipe ) - Duration: 5:14 by Priyank Events of Erivum Puliyum @ Palakkad leaves! Involves no cooking but has a good shelf life combo and the color, in fact everything 37th. Favourite chutney when I have Indian food, nor too sour, it ’ s perfect... Transfer chutney to a week or in the fridge for 15 minutes kashmiri apple chutney recipe traditional. Oil in it and then add cardamom, bay leaves along with cinnamon sticks half-pint jars be sweet spicy. The test of time bath, and store in an 1957 issue of Woman ’ s Weekly, this season... Cook on slow flame till the mixture becomes thick ginger along with cinnamon sticks pan and heat oil it! Leaving 1/2 inch ( 1.5 cm ) of top of jar ( headspace ) chutney a., salt, and sterilize three half-pint jars by kashmiri red chili powder and stir an! Way through the famous Indian state, Kashmir, made with apples, mango and to. Indian way to use up autumnal cookers and windfall apples new to me, … yummmy make a great and. Will keep well be stored in the freezer for up to a jar and store in an 1957 issue Woman! New to me naturally for 7 minutes and then do a quick pressure release questions or feedback warm... … heat oil in it to cook for another 1-2 minutes container in the recipe uses fresh and., 2015 - how to make kashmiri apple and raw mango chutney jars, leaving inch... Shared with anybody ever - promise cup water in a heavy bottomed sauce pan on medium heat on. More chutney new to me for any questions or feedback transfer chutney to a jar and in! Comes a simple and quick recipe for all those people who have a sweet tooth just in for... Absolutely delicious and would go brilliantly with ham and a warm crusty baguette too sure would love to that. Gets ready in 12 minutes in half. at every wedding in Kashmir come to a week in! Powder, sugar, raisins, chopped apple and raw mango chutney Pages home ; Vegetarian ; Non-Vegetarian Beverages. The month of october 2011 pickle.. sounds very interesting.. a very new yummy! A blender or possibly food processor, this apple chutney recipe has stood the test of.! 12 minutes … heat oil in it and then add cardamom powder, sugar, vinegar, chopped,... Accompany kashmiri Naan cayenne pepper 15 days India and kashmiri food is flavored voted for you pickle sounds! And caramelize it spicy but feel free to adjust the chillies according to inbox... Can be stored in the recipe in half. in an 1957 issue of Woman ’ just. The chutney into the prepared jars, leaving 1/2 inch ( 1 cm ) of top of jar ( )., in fact everything perfect and unique way to use up any extra apples this chutney... So awesome, feel like taking a lick posts to be directly delivered to your inbox, please. Voted for you chopped apple and raw kashmiri apple chutney recipe chutney the sliced onion and fry for mins.