I've got shorter and longer knives, but I'm really looking for that middle length knife. I'm in the market for something around 150-170mm to fill the gap. handmade bunka chef knife hand forged knife kitchen knife chef knife cooking knife Japanese knife custom knife D2 personalized knife VASVERBLADES. 5 out of 5 stars (163) 163 reviews $ 94.95 FREE shipping Bestseller Favorite Add to More colors handmade chef knife hand forged knife kitchen knife gyuto cooking knife custom knife D2 carbon steel fixed blade knife personalized knife VASVERBLADES. $100.99. All a home chef really needs is one good knife. KnifeRep likes this. I have heard about SLD being difficult to sharpen, any idea on that yet? We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Another interesting Japanese kitchen knife is the bunka. From Japan. It’s 58mm tall! Sold Out. $275.00. Sale. The profile varies depending on maker as well, but traditional single bevel kiritsuke are pretty flat where a bunka isn't always that flat. Many western chefs and home cooks look to the bunka as their go-to blade for many general cutting tasks. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Made by hand by one of the few masters of the process to make ZDP-189 steel, the Bunka is versatile and robust enough to handle any of the most common jobs in the kitchen. $135.00. Harukaze AS Morado Kiritsuke 210mm. Free shipping on many items | Browse your favorite brands ... Only 1 GEKKO Blue Steel Kurouchi Bunka Knife 165mm Stainless collar #9221. This knife has a wonderful thin grind behind the edge which translates to an amazing cutting ability. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. It shares the same width for better knuckle guidance and easier food transferring as the Nakiri. A good, sharp knife should be a part of every kitchen. Goko White #1 Kiritsuke 240mm. the knife will be 3mm 1075 carbon steel. the outer layers are of a softer stainless steel. Sale. They are suck for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. My gyuto is a bit on the thicker/workhorse side, so I really want a super sharper, laser grind. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. western handle. I know nakiris are really popular for this kind of work, but it seems like they offer the same utility as the others but without the added benefit of the tip? My very best buddy/roommate has been getting more and more into cooking lately and although I’ve been researching knives for the past month and a half for myself I couldn’t help but be in the Christmas spirit and get him something first (didn’t have enough $$ for both at once). Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8" 4.8 out of 5 stars 285. My main knives are an 8 inch henckles that weighs a metric ton and a 270mm laser. By using our Services, you agree to our use of cookies.Learn More. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Harukaze G3 Nashiji Kiritsuke 210mm. GEKKO White Steel No.2 Migaki Bunka Knife 165mm C1 Handle #1507. He could not believe the difference, it was such a great experience to be apart of. Region: USA. A Japanese santoku will be a relatively flat knife … After he was finished admiring it I brought out an onion and showed him how to brunoise - first with his old go-to and then with the bunka. Get the best deals on bunka when you shop the largest online selection at eBay.com. This Japanese kitchen knife can handle a wide variety of tasks in the home and on the job. “Bunka” translates to “culture". $109.99. I like the more angular hammer marks, they arent as common. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Love the thin tip for detail cuts. I really just want to even out my collection. You can get much the same knife from Yoshihiro for less, but the Gesshin is a complete package that will definitely show up ready to go. $150.00. Yoshikane “Cleancut Exclusive” 180mm Bunka w/ Custom Handle and Saya. Therefore I have tested many knives manufacturers and resellers from China that offer different types of steel. It maintains the same Hybrid profile as a Santoku, great for forwarding chopping and rocking on smaller things like herbs. The Uraku is the ultimate beginner knife: decent steel, good fit and finish, good construction, nice saya, well under $200. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. It shouldn't be particularly hard to sharpen compared to your average stainless, like not a HAP/ZDP situation of obnoxious supersteel. I have to say, I like the idea of having a bit of a tip from the santoku, and the pronounced tip of the bunka even more. Edit: forgot to mention an actual review - great knife, out of the box sharpness was excellent and I think the majority of people would agree. These can be used any time a gyuto or santoku might be called for. Really if you can't learn to sharpen with this steel and the flat edge, you just can't learn to sharpen. I also have a tiny utility knife. That transition from chunk to hunk. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo I'm looking for a laser grind, Santoku or Bunka. The blade is a 3 layer construction with a core of SG-2 powder steel. Description: Bought this bunka from Cleancut not too long ago because of the height. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. $29.00 USD. 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